I’m a huge fan of modern pan asian cuisine and recently tasted chilly basil fish at a restaurant its an excellent side dish for noodles or fried rice. We can also serve this dish as a starter. This recipe can be altered by using mixed vegetables or chicken instead of fish.
Recipe Blog Link: https://vidyascooking.blogspot.in/2016/07/crispy-basa-fish-in-chilly-basil-sauce.html
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awesome vidya ji. loved the way it looks. please reply with the proper amount of ingredients for 500 gms of basa fillets.
awesome vidya ji. loved the way it looks. please reply with the proper amount of ingredients for 500 gms of basa fillets.
ur truly awesome vidya
Hi dear Vidya. you are too good.where can I get basil leaves in Bangalore.
where do you stay in bangalore?
me in Cox twn
that was delicious..
awesome vidya ji. loved the way it looks. please reply with the proper amount of ingredients for 500 gms of basa fillets.
You should write the ingredients in the description section
I made this – really delicious! thx
Thank you for a very quick and crisp demo.
Loved this sauce! going to give it a try.
Hello. I am new to masala cooking. what kind of grinder should I purchase to start making these amazing recipes?
spot on! thanks for the video!
Thanks for this recipe, will try it. Pls do keep posting recipes, they are all amazing. MrSlicer u can buy a Sumeet, Philips, or any good Indian Blender/Mixie & enjoy.