CHONGE DESERT RECIPE HOLI RECIPE INDIAN FOOD

Muslim community has great impact on history of Maharashtra.
Similarly Muslim cuisine have influenced Maharashtrian Food Legacy.
Many Mughal recipes are still being prepared in muslim dominating areas of Maharashtra such as Konkan, Solapur, Aurangabad.
Today Being Marathi presenting one kind of lost recipe which is derived from Adilshahi called CHONGE.
It is an sweet roti soaked in jaggery syrup garnished with some spices & preserved for hours before serving.
Check this lost recipe of Chonge.

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