Chocolate Mousse – Easy To Make Chocolate Recipe – Homemade Desserts

Learn how to make Chocolate Mousse at home in just a few easy steps.

Are you a fervent chocoholic? If yes, then this chocolate mousse recipe is just perfect for you. Indulge in the goodness of velvety smooth chocolate and we bet, you can’t resist the second serving. Check out Ruchi Bharani’s take on this recipe.

200 grm Chocolate
3/4 cup Cream
8 Oreo Cookies
1 & 1/2 tsp Melted Butter
3/4 tsp Gelatin
2 tbsp Water
1 tbsp Caramel Syrup
1 cup Whipped Cream

– In a bowl put dark chocolate and cream and microwave it
– Whisk the melted chocolate and cream and let it cool
– Grind the oreo cookies into a fine powder
– Add melted butter to oreo cookie powder and mix it well
– Make a thin layer in the base of the serving glass and refrigerate it for few mins.
– Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture
– Add caramel Syrup and whisk it and refrigerate it for about 10 mins
– Add whipped cream to the chocolate mix and mix it well with a spatula
– Pour the chocolate mousse onto the oreo cookie base serving glass
– Set for another 15 mins in freezer
– Garnish it with whipped cream, chocolate piece and oreo cookie on top and the dessert is ready to be served.

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Mollie Burck says:

awesome!cant wait to make it.

Shwetha Sree says:

what the hell is going on in the subtitles

Zainab Chunawala says:

+Rajshri food-can u plzzzz tell me which cream u added in the dark chocolate 1st..?

Sheetal V says:

Can whipping cream be replaced by fresh cream??

Alankrita Desai says:

Do I have to add gelatine.

Shruti Garg says:

instead of using caramel syrup ..can we use vanilla essence?? what is the use of caramel syrup?

Everson Alves says:

Ah mano, que sotaque mais bonito!!!!

Amol Pawer says:

very lovely very lovely video thanks for teaching us this Chocolate Mousse buy

Ore Hedowu says:

whats cream and ehat can i use instead of caramel syrup

zohaib Arshad says:


rengima K says:

is it necessary to add gelatin

gladys suzanna says:

Hey Ruchi!! I love all your recipes!! I would like you to make a video on how to make rum balls.. Please..

Jawad Mirza says:

Bandar r hathi ka mu dkh k dil khrb krdia m nhe dekh rhi


I hope u know that gelatin is not vegetarian…….agar agar is vegetarian gelatin

Fatima Salim Hasan Al-Shanfari says:

that loke so yame

Navya Saini says:

replacement for gelatin powder??

Maheshchandra Mehta says:

instead of caramel syrup can I use vanilla extract???

Ali Ali says:

agar gelatin powder na ho to

Lanceta Desa says:

i made easy n it☺

zohaib Arshad says:


Diksha Nila says:

it serves how many people??

Thota Murali Dhar says:

r u living in india

Esther Abraham says:

Did you use unsweetened dark chocolate??

Maheshchandra Mehta says:

Ruchi how can I avoid lumps ????

Mariam Alhasanei says:


Alis M says:

By cream, do you mean like coffee creamer, milk, whipped cream, or heavy cream? the 3/4 cup one that you mix with dark chocolate

neha Faisal says:

yummy……. i will be trying it soon

Sushma Tibriwal says:

Hey, I loved your recipe. But please can you tell me what was that cream that you used in the beginning while adding it to the dark Chocolate?

cj wink says:

looks amazing yum

Shahnaz Akhtar says:

Gelatin is important to add in it??

Hamna Rashid says:

can i use nutella instead of dark chocolate

The Big News says:

yum to the me cause its so good and I’m a major chocolate fan man

Mohammed Faraz says:


Mohammed Faraz says:


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