This is Chinese steamed meat bun called baozi. I’ve used mantou steamed bun dough to make this meat bun. you can stuff any kind of meat or vegetable.
dough recipe here: https://www.youtube.com/watch?v=W4HMGs-XGC4
Amazon supports me if you shop through links:
similar steamer from amazon: http://amzn.to/2mDQkiK
similar steamer: http://amzn.to/2nrhPIM
Ingredients for stuffing:
minced meat 200g(you may want to take some extra just in case you add more stuffings)
napa cabbage 100g
spring onion 1/2 cup
soy sauce 1 1/2 tbsp
oil 1-2 tbsp
white pepper 1tsp
chili oil to taste
sesame oil 1/2 tsp(or few drops if you don’t like strong flavor)
music: Until We Meet Again – Thach Le (Piano Original) by Thach Le is licensed under a Creative Commons License.