Chinese Recipe : Stir-fried String Bean with Minced Meat

Chinese Recipe : Stir-fried String Bean with Minced Meat


BeautyofRoses&Thorns says:

I enjoy watching grandma cook, she is a very good cook.

y setiawa says:

Thank u for making english videos. I enjoy your cooking very much.

capdriving says:

great stuff
how about ground pork with salty fish steam style

tricia yang says:

what is the corn starch for?

grimdreamer says:

Thank you so much for sharing. Made this recipe today (didn’t add corn starch to pork as video didn’t say so) and it tastes really good! Really appreciate your videos. Do you have one for black bean recipes??

Shekinah Glory says:

I have  made this recipe today and it turned out very good. Thanks for sharing your recipes. God bless you real good.

meif918 says:

Thanks for the recipe. We all enjoyed it

TheKrazysinner says:

in the beginning it says to add oil to the pork but does not say what type of oil, is it vegetable oil or?

De trance says:

sugar , starch and soya sauce right ? not only sugar and soya sauce ?

Sebastian Ho says:

You are so fortunate to have a good Cantonese chef at home! I didn’t eat such food in a long time. Watching it bring back so much memories. Thanks for posting.

EXO addict says:

why the string bean juicy must be not use when the string bean move to pan?

Kale Girl says:

where did you get the wok? is it non stick?

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