Please watch: “Spicy Honey Veggies by Soumali”
https://www.youtube.com/watch?v=KX5XhSDDxRs
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INGREDIENTS:
Fish fillets – 8-10 small pieces,
Garlic – 1/2 tsp paste,
Corn flour – 2 tbsp,
Garlic – 1 tsp, chopped,
Ginder – 1 tsp, chopped,
Spring onion – 2 tsp,
Onion – 1 large, cube pieces,
(Red, Yellow, Green) bell pepper – 1 cup, cube pieces,
Salt to test,
Tomato sauce – 2 tbsp,
Red chilli sauce – 1 tbsp,
Soya sauce – 1 tsp,
Vinegar – 1 tsp,
Oil – 3 tbsp,
METHOD:
Marinate the fish with garlic paste, soya sauce, corn flour and salt. leave it for 1 hour.
Heat the oil , fry the fist pieces.
In the same oil add ginger and garlic chopped, fry it for few seconds.
Put onion and bell peppers and fry it for 2 min.
Add three kind of sauces, mix.
Then add water into it, mix well, cook it for 2 min.
Add fried fish pieces, vinegar and spring onion.
Cook for another 2 min, serve hot.
![Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]](https://img.youtube.com/vi/xLBlmsxmKS4/0.jpg "Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]")
your accent is outrageous, stop talking like that, and stop making that kind of video, stop bothering people….
Appetizing and done easy to follow! T’s up1
is that dark soysauce?
very nice