Chilli Fish Recipe | Indo Chinese Fish Recipe

Please watch: “Spicy Honey Veggies by Soumali”

Fish fillets – 8-10 small pieces,
Garlic – 1/2 tsp paste,
Corn flour – 2 tbsp,
Garlic – 1 tsp, chopped,
Ginder – 1 tsp, chopped,
Spring onion – 2 tsp,
Onion – 1 large, cube pieces,
(Red, Yellow, Green) bell pepper – 1 cup, cube pieces,
Salt to test,
Tomato sauce – 2 tbsp,
Red chilli sauce – 1 tbsp,
Soya sauce – 1 tsp,
Vinegar – 1 tsp,
Oil – 3 tbsp,

Marinate the fish with garlic paste, soya sauce, corn flour and salt. leave it for 1 hour.

Heat the oil , fry the fist pieces.

In the same oil add ginger and garlic chopped, fry it for few seconds.

Put onion and bell peppers and fry it for 2 min.

Add three kind of sauces, mix.

Then add water into it, mix well, cook it for 2 min.

Add fried fish pieces, vinegar and spring onion.

Cook for another 2 min, serve hot.

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Bhaskar Mandal says:

your accent is outrageous, stop talking like that, and stop making that kind of video, stop bothering people….

EllaMay Dionne says:

Appetizing and done easy to follow! T’s up1

Diana Rose Apili says:

is that dark soysauce?

Backen und Kochen mit Peter says:

very nice

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