Cherry Clafoutis Recipe

This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.

To print the recipe check the full recipe on my blog:

Makes about 6-8 servings

20 oz (600 g) fresh sweet cherries, stemmed and pitted
2 tbsp (30 g) butter, melted
4 eggs
1 cup (240 ml) milk
3/4 cup (100g) flour
1/4 tsp salt
1/2 cup (100 g) sugar
1/2 tsp almond extract (or 3 drops of almond essence)
1/2 tsp vanilla extract
For Dusting
powdered sugar

1.Preheat the oven to 350F (180C). Grease a round 10 inch (26cm) baking dish with butter. Dust with about 2 tbsp of sugar.

2. Arrange the cherries in a single layer; set aside until you prepare the batter.

3. Mix eggs with remaining sugar and salt. Stir in flour. Add milk, vanilla extract, almond extract and mix well until well blended. Add melted butter and stir to combine. The result is similar to crepes mixture.

4. Pour the mixture over the cherries.

5. Bake for about 40-45 minutes until puffed and golden brown. Sprinkle with powdered sugar before serving. Serve warm or chilled.

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Leslie Alarcon says:

Why dont you interact with your subscribers? It’d be nicer if you did talk-throughs.

milchding says:

awesome recipe. i will try it next weekend 🙂
and nice song by the way 🙂

ELS Music says:

thanks,nice recipe!

Mae Parr says:

Where do I find the written recipe?

Gold Lucky says:

i think it’s delicious! can’t wait to try it.
by any way, do you know the song name? it’s so relaxing!

stefanos2691 says:

Could you be anymore tempting? I bet you have all men on their knees begging for more.

Shay Mischief & Music says:

Damn I bet this is so good. I love cherries.

walid hamad says:

Can I add strawberrys instead of cherrys ?

LuKasAV6 says:

I’d love to add some crunch to this – maybe some pecans or granola.

houari rachid says:

usually ur eggs are size L or M??? plz answer

Sandra Chafic says:

O did it! !!! yummiii

Alissa López says:

¡Divino! *-*

Kitchenforall مطبخ الجميع says:

Thank for this delicious sweet..please chef ..visit my channel for ccoking

Simone Krause says:

Cette recette est succulent !!!
Un vrai délice ….
Merci beaucoup pour ma nouvelle facon de le faire des à présent 😉
Salutations from France

Kind of Fanny says:

great recipe and video…

XeNoViA Youtuber says:


izabella bella says:

Hi can i make this cake with different fruits ?? Like wild berries???

doracy cunha says:

será que pode substituir as cerejas por morangos ?

helenGD says:

Is it ok if I use a compote? Stewed cherries? Cherries are seasonal fruit here and we don’t have any fresh ones 🙁

DelsonGirl says:

This looks amazing, sadly, it is very difficult to find both cherries and almond extract where I live.

beangie says:

Cherries are not always available, but “maraschino” are, can I use those or will it be too sweet?…

Will Janssen says:

ziet er goed uit, morgen uitproberen

Komal Koya says:

3/4cup flour ? means..

b2sbeauty says:

Look so delicious and so pretty!

Fábio Medeiros says:

Lindo … muito bom, “I fell in love with these recipes and this channel”.

Victoria Poirier says:

will can cherrys do

Emile Fabregas says:

That looks so good

Patil Roupelian says:

I made one too, it’s in the oven as we speak. Hopefully it comes good

Mehr Arian says:

how it is possible 1,2 cup sugar = 100 g ? and 3/4 cup flore = 100 g ?????????? you wrong !!!!

evina Oktora says:

looking nice n delicious,
n 1 more,, where can I get that things to get the cherries seed? thanks a lot

Tarnyik Anita says:

I accidentally forgot to add the melted butter… but luckily it’s still delicious:)

lrositta corera says:

For cherries can we use strawberries

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