This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/cherry-clafoutis
Ingredients
Makes about 6-8 servings
20 oz (600 g) fresh sweet cherries, stemmed and pitted
2 tbsp (30 g) butter, melted
4 eggs
1 cup (240 ml) milk
3/4 cup (100g) flour
1/4 tsp salt
1/2 cup (100 g) sugar
1/2 tsp almond extract (or 3 drops of almond essence)
1/2 tsp vanilla extract
For Dusting
powdered sugar
1.Preheat the oven to 350F (180C). Grease a round 10 inch (26cm) baking dish with butter. Dust with about 2 tbsp of sugar.
2. Arrange the cherries in a single layer; set aside until you prepare the batter.
3. Mix eggs with remaining sugar and salt. Stir in flour. Add milk, vanilla extract, almond extract and mix well until well blended. Add melted butter and stir to combine. The result is similar to crepes mixture.
4. Pour the mixture over the cherries.
5. Bake for about 40-45 minutes until puffed and golden brown. Sprinkle with powdered sugar before serving. Serve warm or chilled.
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Why dont you interact with your subscribers? It’d be nicer if you did talk-throughs.
awesome recipe. i will try it next weekend 🙂
and nice song by the way 🙂
thanks,nice recipe!
Where do I find the written recipe?
i think it’s delicious! can’t wait to try it.
by any way, do you know the song name? it’s so relaxing!
Could you be anymore tempting? I bet you have all men on their knees begging for more.
Damn I bet this is so good. I love cherries.
Can I add strawberrys instead of cherrys ?
I’d love to add some crunch to this – maybe some pecans or granola.
usually ur eggs are size L or M??? plz answer
O did it! !!! yummiii
¡Divino! *-*
Thank for this delicious sweet..please chef ..visit my channel for ccoking
Cette recette est succulent !!!
Un vrai délice ….
Merci beaucoup pour ma nouvelle facon de le faire des à présent 😉
Salutations from France
Simone
great recipe and video…
marveles…..muahhhh
Hi can i make this cake with different fruits ?? Like wild berries???
será que pode substituir as cerejas por morangos ?
Is it ok if I use a compote? Stewed cherries? Cherries are seasonal fruit here and we don’t have any fresh ones 🙁
This looks amazing, sadly, it is very difficult to find both cherries and almond extract where I live.
Cherries are not always available, but “maraschino” are, can I use those or will it be too sweet?…
ziet er goed uit, morgen uitproberen
3/4cup flour ? means..
Look so delicious and so pretty!
Lindo … muito bom, “I fell in love with these recipes and this channel”.
will can cherrys do
That looks so good
I made one too, it’s in the oven as we speak. Hopefully it comes good
how it is possible 1,2 cup sugar = 100 g ? and 3/4 cup flore = 100 g ?????????? you wrong !!!!
looking nice n delicious,
n 1 more,, where can I get that things to get the cherries seed? thanks a lot
I accidentally forgot to add the melted butter… but luckily it’s still delicious:)
For cherries can we use strawberries