Cheese Corn Balls | Quick Easy To Make Party Appetizer Recipe By Ruchi Bharani

Learn how to make Cheese Corn Balls that can make extremely delicious starters /party appetizers.

Cheese Corn Balls is one such dish that can be served anytime of the day and appeals to all age groups. They also make a great party starter. Check out Ruchi Bharani’s take on this crunchy yet soft and cheesy corn balls.


1/2 Cup Corn, Boiled
1/2 Cup Cheese
1/2 Capsicum
1 Tbsp. Cornflour
2 Tbsp. Maida + Water
2 Slices Of Bread Crumbs
1 Potato, Boiled
3/4 Tsp. Red Chilli Flakes
Pinch Of Pepper
1 Tsp. Oregano
1/8 Tsp. Garlic Paste


To make the corn & cheese mixture:
– In a bowl, add the grated cheese, boiled and mashed potato, boiled yellow corn, green capsicum, coriander leaves, red chilli flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.
– Apply little oil on your palms and start making little 1/2 inch balls from the mixture.

To make the flour batter:
– In a bowl, add the all purpose flour and water and mix them till you get a pouring consistency batter.

To make the fried balls:
– On your work surface, put some plain flour and bread crumbs.
– Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.
– Deep fry the well coated cheese balls just before you serve them.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Poonam Aggarwal says:

Kya hum balls banakar kuch der freeze me rakh sakte h aur fir guests k aane pr bna sakte h

Dhvani Jagetiya says:

hi ruchi
can I use amul cheese

Sabina Chopra says:

yummy receipe 🙂

Karen Lobo says:

Can we bake these as well instead of deep fry Ruchi! if yes then how do u think it must be done!

priti mathur says:

nice recipe …pls tell me can we freeze it afer rollit and fry at the time guest come

Janhavi Waravdekar says:

Hi why have some videos became private

saswati Ghosh says:

superb recipe

Rakhi Shah says:

I tried it at home it turned out awesome….. thank you rajshri food for such good recipe❤❤

Dinky Jain says:

Hi ruchi
Ur looking very cute

Papiya Dutta says:

u r so beautiful.


cn we put thm in freeze for 1-2 days before frying

Chanchal Narang says:

without putting garlic paste we can make chesse corn ball

Fatema Kapasi says:

I just love ur channel!!! keep updating and uploading ;-);-);-)

alon ronghan says:

Ap bata sakte jo ap pehle kya dala

Soaiba Hassan says:

Can we freeze them before frying please reply soon

alon ronghan says:

Nice ur prepered chesse balls

Dhara thakkar says:

Hi Ruchi,

Can we use Rice Flour instead of cornflour?

Priyanka Rahul kulkarni says:

Can I freeze them ??

navya bhagat says:

checkout my channel
you will love it

koel surili says:

can make it in morning and and fry it in evening at tym when guest come

Geetha Tumathi says:

Tried two times but the cheese is coming out ruchi can u help me with this, I used cheddar cheese

Sonoo Batham says:

wow yummy recipe

Anugya Yadav says:

should I take sooji… instead of bread crumbs??

Riffat Mubashar says:


Prishilla Patel says:

Can you make and freeze them..


hiii mam im pallavi ii like ur recepii can u please tell mee ki hum isko cheese corn balls ko 3,4 hours tk bnaker rakh sakte hai

Waqash Ahamed says:

ruchi did you know how to make garlic mayonnaise

Karen Lobo says:

Can we bake these as well instead of deep fry Ruchi! if yes then how do u think it must be done!


reply krna please

kashish malhotra says:

ruchi love you I made cheese balls toooooo yum and easy to make

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