Cheese Corn Balls | Easiest Vegetarian Appetizer | Indian Appetizer Recipe | Kanak’s Kitchen

Cheese corn balls – A simple and great vegetarian starter recipe by chef Kanak filled with cheese, corn and capsicum. This is the Indian version of this appetizer which is loved by all, especially by kids and they are also easy to make at home.

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1/4 Cup whole Corns
1/4 Cup Mashed Corns
1/4 Cup grated Cheese
3 Medium Potatoes Boiled & Mashed
1/4 Cup Capsicum fine Chopped
Salt to Taste
Pepper to Season
1/2 Tsp Red Chilly Flakes
1/2 Tsp Oregano
1 Tsp Crushed Garlic
2 Tbsp Cornflour
2 Tbsp all purpose Flour
Oil for Frying
1/2 Cup Bread Crumbs
Water as required
Few Small Cheese Pieces

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Geeta Thawani says:

I tried it and they came out supper yummy and look beautiful

Omkar Jagushte says:

I just love you and ur recipes… Great!!!

Fiza Hassan says:

If we don’t have cheese we can use mayunez? ??
plzz tell me

Anvi Sweet says:

yummy my mom made it

Bhupinder Kaur says:

Cn I make it one night before n fry next day?

Poonam Kaur says:


Suhasini Rawal says:

can we use mozzarella cheese in place of cottage cheese?

Ruchi Jindal says:

u use fresh bread crumbs or dried..?

Shamim Akhter says:

will you please tell us biscuits recipe you are so good in cooking and your dishes are amazing 🙂

Waheead Waheead says:

so yummy its look great I like it I tried to cook these balls thanks for this recipe

farhat Shafi says:

Heyyy evr since i saw ur recipe i was so keen and today i prepared it,it was vry yummy n delicious my 3yr old niece was relishing :))))thnks alot fr sharing such a delicious recipe.

Shamim Akhter says:

so declious you are my favourite cheif



shraddha shinde says:

Hi Madam How are you? Very sweet of you. I prepared this dish for my daughter’s tiffin. Oh my God my daughter’s friend and my daughter very much prefer this dish. I used baby corn in this dish because sweet corn I did not found. I am maximum following your dish. You are Goddess for my family. Meri beti ke friends kehte hai ” bring for us too “. ( carry every day in the tiffin) as she is working in the office. Now I am very much popular in cooking. This credit goes to you.

Thanking you with warm regards..

archanaprince m says:

its awsome

Shruti Bugade says:

is all purpose flour is necessary?

Priyanka Lambhate says:

Hi… It ws damn yummy loved ur recipe

Debjeet Gayen says:


अनिकेत says:

why hey guys and not girls


yeh kitne logo KO ho sakta hai???

Dr.Megha Shah says:

Just superb and you made it so easy, lots thanks. Can we bake it? And please give me oven or microwave temperature parameters. Thanks.

jyotsna rohra says:

very simple n nice recipe

Tejal Jadhav says:

it’s really good

Ruchi Jindal says:

its really nice….I hv md it n everyone appreciated it..thanks

all about beauty says:

u r so cute…nd ur dishes too

selena gomez lover says:

its amazing i think

hemadri gautam says:

awesome recipe

kids cooking says:

fantastic kanaks

Yugal Bachani says:

is it necessary to add mashed corns?

shruti lekha says:

looks yummy..Thanks for the recipe. .definitely gonna try

Deepa Yennam says:

Wow superbbb balls nice recipe

Geeta Thawani says:



can i use cheese slices instead of small chunks of cheese?

californyaeh says:

looks super yummy…!!! Thank you..!

Mansi Jain says:

hey i tryied it bt d cheese inside din melt plzz tell me d reason

Manali Gandhi says:

love your all the recipes,they all so yummy n easy to make by your way,thanks,,keep on updating more dishes

sunita singh says:

Bhage na kanak kitchen

rajeswari natarajan says:

this is an AWESOME recipe!!

charu bansal says:

can i bake this…or use appa pan?

yo bro says:

its really nice I tried and everyone loves it


it was awesome kanak my family just loved it…..but can u make some cheesy sticks having garlic and a larger amount of cheese

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