Learn how to make Cassoulet! Visit http://foodwishes.blogspot.com/2016/03/cassoulet-worlds-most-complex-simple.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this French White Bean & Meat Gratin recipe!
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Wow!
looking for a substitute sausage. Italian garlic perhaps? do you have a recipe to make your own Toulouse sausage. that would be interesting. in regards to the beans, for a more common type, any suggestions?
Most amazing thing I’ve seen you make.
as a french i can say, your cassoulet looks right 🙂
I bet it was delicious and i hope you make it for your familly to enjoy it as well by a cold sunday when all the familly members are assembled 😀
interesting take on the Cassoulet. I need to try your version sir. Usually, it’s a lot more rustic hehe. 🙂
This is almost hypnotic to watch…
When I leave beans to soak overnight do they need to be soaked in the fridge or can they be left on the counter?
Will definitely try this….I’ve got nothing Toulouse! 😉
This guys voice puts my soul at ease.
You really encouraged us to use Toulouse sausage. This as available NO PLACE. This would great for you to show a demonstration on making sausage. A great Toulouse sausage with garlic and wine would be a great sausage to make. Everyone has a Kitchen Aid, and they have the sausage making gadgets. I would love this idea.
There is also a variation of this recipe called Croziflette. You just switch out the potatoes for a special type of pasta called crozet.
As a French I love how accurate your French recipes are! Even French youtubers won’t give such traditionnal recipes, love it! 😀
if your videos were holodeckable.. id fuck them.
Very similar to feijoada popular in Brasil
holy Trinity hahah
This guys voice puts my soul at ease.
Wow, I want to get out of bed (at 0100) and make this.
Wow
Chef John ,, I do like everything that you cook ,,,, but for that Cassoulet you were not even 10 % close to the real dish mate ,,,,,,,,,, takes a week end to cook a real French Cassoulet !!!!! sorry
God this looks tasty. Chef John is amazing!
Tempting, but where do I get duck legs confit and sausage toulousain? Chef John, you’re just showing off, right?
ooh so that’s the cheese cloth… over here we used to use them for diapers
That’s not the real cassoulet’s recipe but why not! It looks good. I’ll try one day 🙂
I will most likely never make this. Eventhough there is no doubt in my mind I would like it.
That makes my beef & bean recipe look like trailer-trash cooking. (which it is, lol)
a couple questions please. if I can’t find the specified sausages, what’s a close sub? Brats? also, is canned duck confit acceptable or any good? I found a shrink wrapped portion that was ok. Or is duck confit actually easy to make? Thanks,….
<3
“We’re finally still not even close” lmbo!!!! Love your vids and humor Chef John!
This dude has the weirdest intonation on his voice. Every sentence sounds like it ends with a comma instead of a period.
“The Holy Trinity of animal fats.” You are a God to me chef! :p
Looks amazing.
“Give it the ol’ poke-a poke-a”! 😉
Looks tasty but unfortunately im Muslim and beans give me horrible gas
Ohh my gosh that looks soooo gooooooood
why is there so much inflection in your voice chef john?
Your take ???? Who are you In yer own mind yere an imbecile . yer cunt die off american.
I’ve found that this dish needs to be very moist to be really delicious. If it gets too dry, add much more cooking liquid. Done right, it’s a delicious recipe. I love your videos Chef John!!!!