Appetizer Recipes – How to Make Creamy Dill Cucumber Toasties

Get the recipe for Creamy Dill Cucumber Toasties at http://allrecipes.com/recipe/14811/creamy-dill-cucumber-toasties/

In this video, you’ll see how to make simple, creamy appetizer sandwiches with sliced cucumbers and dill spread. Based on English tea sandwiches, the thinly sliced cukes and spread are served open-face on a crusty baguettes, offering an impressive presentation. 

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Comments

Susan's Easy Recipes says:

This toasts are delicious.

Faisal Al Zahrani says:

First

たけかり says:

second

Fatih Erdem Kızılkaya says:

ekmek, peynir, salatalik 😀 bir de ekmek, peynir, dometes var bak o da cok sahane

OneShyGuy1 says:

Looks delicious but why the name “Toasties” if no toasting is involved? Maybe you left out lightly toasting the bread?

Vema Price says:

I guess by the baguettes being crusty that’s the toasties part of the recipe.

Leove 619 says:

I love the narration!! you should do that all the time!

Abdiel Gonzalez says:

this would’ve been WAYYY BETTER, if the dill would’ve been added fresh on the spread, and also the bread would’ve been toasted to and drizzled with some olive oil, great texture added to extra flavor.

haloShAdOwSnIpE says:

I like how lightly you toasted them! It looks like they weren’t even toasted!

PURPLE TUBE says:

This crap is disgusting

Kris723 says:

You can’t call them toasties if their not toasted

Ami K says:

keep this way please! better

J Sal says:

I will get high on this. Not because of the weed. It just looks so good.

Saori Keller says:

Hi AllRecipies!!  PLEASE,  PLEASE  KEEP THIS FORMAT AND THE NARRATOR.  It is so much nicer and enjoyable to watch.

Brenda Boettcher says:

Yay!!!! The narrator is back!!! Please keep it this way!!! Please!! Btw…this recipe looks awesome and I will be making this tonite! Thank you!

#The Craft Land says:

very nice

Lisa Boban says:

Should these be, you know, toasted?

R&C Productions says:

they look awful

dida ros says:

thank you for bring back the narrator 🙂

yocampout says:

I’m just glad to have a narrator. I’ve missed her. lol

PURPLE TUBE says:

I RATHER EAT A SNAIL THEN EAT THIS

PURPLE TUBE says:

Subscribe to R&C productions

Kayla Tran says:

I instantly thought of Dil Howlter

Danielle Headlam says:

This should be delish☺

miraclemaui says:

So when do u toast it? At what temperature? And how long? Thank u..

Rainbow Rose says:

how do u make that bread

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