Get the recipe for Creamy Dill Cucumber Toasties at http://allrecipes.com/recipe/14811/creamy-dill-cucumber-toasties/
In this video, you’ll see how to make simple, creamy appetizer sandwiches with sliced cucumbers and dill spread. Based on English tea sandwiches, the thinly sliced cukes and spread are served open-face on a crusty baguettes, offering an impressive presentation.
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipes
Amazon Auto Links: No products found.
![“Vegetable Salad Recipe “Healthy Dishes” “Vegetarian Recipes” [ASMR]](https://img.youtube.com/vi/yQL_-lcEyTY/0.jpg "“Vegetable Salad Recipe “Healthy Dishes” “Vegetarian Recipes” [ASMR]")
This toasts are delicious.
First
second
ekmek, peynir, salatalik 😀 bir de ekmek, peynir, dometes var bak o da cok sahane
Looks delicious but why the name “Toasties” if no toasting is involved? Maybe you left out lightly toasting the bread?
I guess by the baguettes being crusty that’s the toasties part of the recipe.
I love the narration!! you should do that all the time!
this would’ve been WAYYY BETTER, if the dill would’ve been added fresh on the spread, and also the bread would’ve been toasted to and drizzled with some olive oil, great texture added to extra flavor.
I like how lightly you toasted them! It looks like they weren’t even toasted!
This crap is disgusting
You can’t call them toasties if their not toasted
keep this way please! better
I will get high on this. Not because of the weed. It just looks so good.
Hi AllRecipies!! PLEASE, PLEASE KEEP THIS FORMAT AND THE NARRATOR. It is so much nicer and enjoyable to watch.
Yay!!!! The narrator is back!!! Please keep it this way!!! Please!! Btw…this recipe looks awesome and I will be making this tonite! Thank you!
very nice
Should these be, you know, toasted?
they look awful
thank you for bring back the narrator 🙂
I’m just glad to have a narrator. I’ve missed her. lol
I RATHER EAT A SNAIL THEN EAT THIS
Subscribe to R&C productions
I instantly thought of Dil Howlter
This should be delish☺
So when do u toast it? At what temperature? And how long? Thank u..
how do u make that bread