Check out the recipe for Crab Rangoon at http://allrecipes.com/Recipe/crab-rangoon/detail.aspx.
Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they’re always a crowd-pleasing appetizer.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, save here: http://armagazine.com/subscribenow
Canadian subscribers, save here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx