5 Puff Pastry Recipes | Quick & Easy Appetizers

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Today we’re making 5 quick and easy savory appetizers that are perfect for the Holiday Season!

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Garlic Parmesan Twists

1 sheet puff pastry
2 tbsp salted butter
1 clove garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp Parmesan cheese, freshly grated

In a small saucepan melt butter. Add garlic and parsley & cook for 1-2 min. Remove from heat. Lightly flour your surface and roll out puff pastry into a large rectangle. Use a pastry brush to brush butter mixture over the surface. Using a pizza cutter or sharp knife, cut pastry into strips. Twist each strip 2-3 times & place them on a parchment-lined baking sheet. Sprinkle with grated Parmesan cheese. Bake at 400°F for 15-20 min or until twists are golden brown.

Spinach & Artichoke Cups

1 sheet puff pastry
2 tbsp butter
1 clove garlic, minced
2 cups baby spinach, chopped
½ cup artichoke hearts, finely chopped
6oz cream cheese
salt and pepper to taste
2 tbsp Parmesan cheese, freshly grated
1 egg, beaten

In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add spinach & cook for 2-3 min or until it’s completely wilted. Add artichoke hearts & cream cheese. Cook, stirring frequently, for 2-3 min or until cream cheese is completely melted. Season with salt and pepper to taste. Remove mixture from the heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Use a pizza cutter to cut pastry into 12 equal squares. Place a piece of pastry into each cup of a well-greased muffin tin. Spoon 1-2 tablespoons of the spinach and artichoke filling into the centre of each cup. Brush the exposed puff pastry dough with beaten egg & top each cup with a sprinkle of Parmesan cheese. Bake at 400°F for 20-22 min

Mushroom, Thyme & Goat Cheese Pinwheels

1 sheet puff pastry
2 tbsp salted butter
2 cups mushrooms, finely chopped
1 tsp fresh thyme leaves
salt and pepper to taste
½ cup goat cheese, room temperature
1 egg, beaten

In a large skillet melt butter over medium-high heat. Add garlic & sauté for 30 seconds. Add mushrooms & cook for 5-7 min or until mushrooms have released all of their moisture & begin to brown. Add fresh thyme a cook for another minute. Remove mushroom mixture from the heat & set it aside. Lightly flour your surface and roll out puff pastry into a large rectangle. Gently spread goat cheese over the top of the puff pastry. To prevent the dough from tearing, ensure that your puff pastry is very cold (straight from the fridge) & your goat cheese is at room temperature. Spread mushroom mixture evenly over top. Starting at one end, gently roll your puff pastry until it forms a log shape. Refrigerate it for 15-20 minutes before cutting it into ½ inch discs. Place each disc on a parchment-lined baking sheet & brush with egg wash. Bake at 400°F for 15-20 min

French Onion Puffs

2 sheets puff pastry
2 tbsp salted butter
2-3 yellow onions, finely sliced
1 tsp fresh thyme leaves
¼ cup beef broth
salt and pepper to taste
2-3 tbsp Gruyere cheese, finely grated
1 egg, beaten

In a large skillet melt butter over medium-high heat. Add onions & cook, stirring often, for 20-30 min or until they are caramelized. Add fresh thyme and beef broth and cook for another 2-3 min or until most of the beef broth has evaporated. Remove mixture from heat and set aside. Lightly flour your surface & roll out puff pastry into a large rectangle. Cut the dough into small squares; about 2”. Transfer the squares to a parchment-lined baking sheet & brush with egg wash. Gently spoon filling into the centre of each square. Bake at 400°F for about 15 min. After 15 min, remove them from the oven and sprinkle on the Gruyere cheese. Bake for an additional 5 min or so.

Blue Cheese, Fig & Walnut Blossoms

1 sheet puff pastry
¼ cup blue cheese, crumbled
3-4 fresh figs, thinly sliced
¼ cup walnuts, chopped
1 egg, beaten

Lightly flour your surface and roll out puff pastry into a large rectangle. Cut the dough into small squares; about 3”. Transfer the squares to a parchment-lined baking sheet and pull each corner into the centre, pressing to secure. Brush the pastry with egg wash. Top each with a slice of fig, crumbled blue cheese & chopped walnuts. Bake at 400°F for 15-20 min

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Comments

loveofwonder says:

mouth watering!

Marwa Hassan says:

I tried both the spinach and the mushroom when I had visitors over. They taste really good. Thank you

Srividya K says:

diy puff pastry recipe pls

lama ahmad says:

I just liked this video because it has the recipe in the discerption box I appreciate chefs who do that

Bassima Hazzouri says:

oh My gud Yummi
Are this mael healthy

Safieh Tahoori says:

loved them, thank you, give some tips for the anti wrinkles too please

Vickie B says:

Love your ideas for appetizers and themes. What are your ideas for a baby shower ?

Yousuf Raza says:

thank you so much brilliant ideas for puff pastry

Shabnam Amini says:

It was perfect
Many thanks

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NJFadwa says:

Can we make them one day prior ? If yes how to heat them and keep them as they were just made . Just wanna do the party hardword one day prior

Hilda Naatus says:

A tranditional finnish puff pastry is simply plum jam in the middle of a small square of puff pastry

VERONICA ARGUELLO says:

Hi I am Veronica from Ecuador and love all your recipes!! Thanks

shadow dragon says:

awesome!!!

MsVNG says:

You got me thinking about sweet ones to create… Pumpkin butter puff pastries!

JUSTICE SEEKER says:

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mas hafizah says:

O

jyotsna chauhan says:

Loved the quick and easy recipes 🙂 Thanks !!

esthernathasia says:

drolling !

Nada Shubbar says:

Cool ideas am trying it now

JUSTICE SEEKER says:

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Sons BIKE NINJUTSU

Erethras says:

I like the easy recipes and i reckon all the effort behind shooting these videos. However, I had to stop the video… since I couldn’t hear another ‘yummy’ or ‘goodness’ anymore. Constructive criticism: please, go back to the basics and read a dictionary. Thank you!!

Elizabeth L says:

You make everything looks so easy :)But I know it will take me hours to do just one recipe lol

Joan Lind says:

Oh my gosh!!! Thanks soooo much. I love puff pastry recipes. As there is a lot to make for a party, can you serve all of these cold?
That’s important to me.

Fallen Faerie says:

Geezus. lay off the butter.

Angie BDN says:

Hi..please lemme know can this be made a nite before as hv to do a brunchy breakfast…thnx! Thanks for ur channel you are just super good n gorgeous am such a big fan of it’s n love trying ur amazing recipes! Keep inspiring us so we can try n aspire in our kitchens with your yummy delights…cheers!

guy fawkes says:

your so beautiful ❤️

Bill Peterson says:

why wouldn’t you put the cheese on the inside of the twists instead of putting it on the outside? Seems like a waste of the cheese most goes on the parchment paper? just saying.

Carlygrace.com says:

Can I make these a day ahead for a party?

Noma Le says:

very easy to follow and delicious too. i try it and love it except the onions since my kids don’t like onions. Thanks very much for sharing. Take a lot of weights over my shoulder for the Holiday season as those dishes could be prepared in advance and frozen. Keep up your good and excellent talent. I really love your enthusiasm and humor.

Liz Middleton says:

Looks good and I am going to make it and going to send you some pictures.

cheryl pec says:

omg looks so so good

jac he says:

0:44 i thought she said “Sambal”. I was confused for a moment xD

Gemma Martinelli says:

Thinking of bring some of these to a work Potluck can they be prepared the day before?

Yassy says:

The only down side to this video is I DONT KNOW WHICH ONE TO TRY FIRST

God's Daughter says:

Thank you for these most Savory and easy appetizers . And yes I was salivary lol ..can’t wait to try making them .

NAT says:

Simply love all your recipes. They are Super easy and your videos are Super quick !!! Excellent !!! Love to follow you.

Upma Dhingra says:

So cool!! Tku..!! Anything totally veg??

Ni Ni says:

i’m fastin why am i doin this to myself

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