Learn how to make Soya Kebab at home with Chef Archana Arte on Ruchkar Mejwani.
Soya Kebab is a lip-smacking vegetarian side dish which is made with crumbled soy chunks, coriander, onion, spices and coated with semolina and cornflour mixture. These vegetarian kebabs are easy-to-cook and are crispy on outside and soft from inside. Try this delicious and serve it to your friends and family as a snack or appetizer on get-togethers. Do not forget to share your feedback in the comments below.
4-5 Potato, boiled & mashed
100 gms Soya chunks, soaked
1 Spring Onion greens
1 tbsp Ginger-garlic, crushed
1 tbsp Garam Masala
1 tbsp Coriander-Cumin powder
Salt to taste
4 tbsp Cornflour
3 tbsp Semolina
In a bowl add mashed potatoes, crumbled soya chunks, spring onion greens, coriander leaves, ginger-garlic, garam masala, coriander-cumin powder, salt and mix well.
Make small kebabs of the mixture.
Coat the kebabs with cornflour and semolina mixture.
Heat oil in a pan, shallow fry the kebabs till they turn golden brown on both sides.
Our Soya Kebabs are ready to plate.
Host: Archana Arte
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
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