Learn how to make Soya Kebab at home with Chef Archana Arte on Ruchkar Mejwani.
Soya Kebab is a lip-smacking vegetarian side dish which is made with crumbled soy chunks, coriander, onion, spices and coated with semolina and cornflour mixture. These vegetarian kebabs are easy-to-cook and are crispy on outside and soft from inside. Try this delicious and serve it to your friends and family as a snack or appetizer on get-togethers. Do not forget to share your feedback in the comments below.
Ingredients:-
4-5 Potato, boiled & mashed
100 gms Soya chunks, soaked
1 Spring Onion greens
Coriander leaves
1 tbsp Ginger-garlic, crushed
1 tbsp Garam Masala
1 tbsp Coriander-Cumin powder
Salt to taste
4 tbsp Cornflour
3 tbsp Semolina
Method:-
In a bowl add mashed potatoes, crumbled soya chunks, spring onion greens, coriander leaves, ginger-garlic, garam masala, coriander-cumin powder, salt and mix well.
Make small kebabs of the mixture.
Coat the kebabs with cornflour and semolina mixture.
Heat oil in a pan, shallow fry the kebabs till they turn golden brown on both sides.
Our Soya Kebabs are ready to plate.
Host: Archana Arte
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: https://www.facebook.com/RuchkarMejwani
Twitter: https://www.twitter.com/RuchkarMejwani
Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts
Amazon Auto Links: No products found.
Nice recipe
nice receipe. i request u to make video on which type of pan , kadhai should be used for health.
Can we use soya granules
Mast
wery naic
Tai. Hey deep fry karu shakto
khup chan
Nice
I have so much respect for Archana ji after reading about her life story!!
मस्तच
छान ताई मला खूप अवले मनाळ
Tumi classes getat ka tai
Nice tai
Mast
छान करुन बघेन मी
Corn flour nasel tr ky lavaych tai… P) p?